Yesterday the really warm and surprisingly calm weather with barely any wind continued. It’s not the most common combination in here so we had to take advantage of that perfection and start the barbecue season. We emptied our fridge to the grill and got quite nice menu for the opening of the season.
|Chorizomakkarat olivat taivaallisia - The chorizos were delicious|
|Unohtamatta salaattia - And the healthier part|
|Rauhallinen laaduntarkkailija - A patient quality controller|
Hopefully this summer will be very sunny and warm so we can barbecue more often and invite friends to come along. Cream cheese-filled mushrooms and bell peppers, corn and different flavor sausages came to my mind so clearly. Yes, I am ready for the BBQ season!